With a delicious menu full of Thanksgiving favorites, you can impress your guests by serving up a hearty holiday meal.

Our main dishes options include a brined and roasted whole turkey, hen, smoked turkey breast, or cured 81 peppered ham. Sides serve 10 to 12 guests, and you can choose between cornbread, crawfish, and sausage bread stuffing red skin mashed potatoes, gravy, smoked gouda mac 'n' cheese, and dinner rolls. To satisfy your sweet tooth, we're offering entire pecan and pumpkin pies, as well as a Rancher Club bread pudding.

Relax this Thanksgiving, choose your favorites, and schedule your pick up. We offer two pick-up times on Friday, November 20th from 3:00 to 5:00 PM and Wednesday, November 25th from 12:00 to 2:00 PM. To order, simply call 405.744.5220 or email gloria.lorenzi@okstate.edu.

Please note: Friday, November 20th orders must be placed by noon on November 17th, and Wednesday, November 25th orders must be placed by noon on November 20th.