As the weather warms this spring, make your way to one of the Atherton at OSU restaurants to cool off with a local beer! Crafted by our friends at Iron Monk Brewing Company, each of their premium creations, from malt-forward ales and IPAs to dark stouts and sour wheats, satisfy every preference and palate across 14 varieties—many of which we have on rotation.

When at The State Room, located right inside of our hotel, you don’t have to go far at all to sample a stellar selection, which pairs nicely with some savory dishes, including the Seafood Cocktail Bowl as well as Tenderloins served with Vegetable Kabobs. We’re even proud to serve an Iron Monk exclusive brown ale suitably named the Rusty Revolver, in addition to a few other specials that only get poured here.

Across the way at The Ranchers Club, our upscale steakhouse boasting distinct western flair, Iron Monk brews complement a full menu of indulgent options—ribeyes, filet mignons, strip loins and beyond. Here, it’s refreshingly easy to taste your way through our taps and find the perfect partner for your evening.

Whether you’re celebrating a Cowboys victory with your friends and family or talking business with colleagues, the Atherton Hotel at OSU is the perfect place to sip the best of Stillwater’s craft brew scene without ever having to leave campus.